:: The grapes brought by our members are weighed and their condition and quality is then analysed before being fed into our pneumatic wine press .

:: Our fermentation vessels have a capacity of approximatly 1.5 millions gallons (70 000 hectolitres) and are fitted with the most modern filtration, temperature controled and self emptying equipment.

:: Some wines are conditioned in oak vats and aged in special cellars. We have our own modern bottling line. Wine can also be purchased in bulk either in a wine bag in box (B.I.B.) or in plastic demijohn known locally as "cubis

:: During the summer there are organised tours of the cellars and vineyards twice a week. Visitors are most welcome to join these tours please enquire at the "Caveau de dégustation".